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Carrie Maldonado – Writer

Freelance writer, wordsmith, and novelist

This is like cake and cheesecake all rolled into one. The original recipe was garnered out of a simply ingenious book called ‘The Cake Mix Doctor’ (Volume 1) that my super cool friend Tara, a forensic CSI who also is a terrific baker, told me about. The best thing about this recipe is that it’s extremely versatile in that you can start with a base and basically add anything to it.

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